When I see the crystal clear shrimp dumpling, I can't help but want to eat it. But I don't like to eat shrimp like this. So I made some crystal dumplings with plain stuffing. The outer skin QQ plays. It's fresh and tasty inside. It's delicious a... ...
I've made sweet potato cake before. I think it's delicious. This time I'll use old pumpkin. It's more delicious. I've done more than 20 of them. I'll share them with my family and friends.
Shrimp dumpling is a traditional famous place of Han nationality in Guangdong Province. It's a traditional snack of teahouses and restaurants in Guangdong Province. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp d... ...
Every time I go to Hong Kong style tea restaurant for morning tea, I will order crystal shrimp dumplings. Although I love eating, I have never done it at home. Today, I challenged to make shrimp dumplings for the first time. At the last few hour... ...
I like crystal steamed dumplings. The skin is elastic and chewy, and the transparent skin reflects the colorful stuffing inside, which is also attractive.
Cold skin is an indispensable dish in summer. It can be made directly with clear noodles without the trouble of washing. It's delicious and convenient. -
The taste is better than what I bought outside. I'm from the south, so I like crystal dumplings very much. The key is that healthy and nutritious babies can eat them. The amount of meat is based on personal preferences. I don't think it's too mu... ...
She made a lot of cream filled desserts for the babies. Her favorite is this cream dumpling. She likes the expression very much.
The first attempt. It's not a success. Although it's delicious, it's too thick compared with the bought one.
Xiong and Bao like to eat intestinal powder. They make it clean, healthy, nutritious and delicious. With a bowl of porridge that is a satisfaction.
When I was a child, my mother made it for us. I was very happy.
Dear ones. It can't be changed into cassava powder. I tried it today. The pattern is not solid
In private, I think it's really a southern snack. It's transparent skin, soft and waxy inner stuffing and flower like shape. It's as beautiful as Jiangnan woman. I don't often make this dessert. But every time I make it, I always have a little g... ...